The Velvet Oyster Mushroom, is a delightful native of New Zealand. Velvet Oyster offers a mild, nutty taste making it a versatile ingredient in the kitchen. These mushrooms retain their shape well when cooked, adding a pleasant, meaty bite to dishes without becoming overly soft or mushy. It can be enjoyed sauteed, grilled, oven baked, or added to soups and stews, risotto & pasta dishes. Its delicate texture and rich flavour make it a favourite among mushroom enthusiasts.
The Velvet Oyster Mushroom, is a delightful native of New Zealand. Velvet Oyster offers a mild, nutty taste making it a versatile ingredient in the kitchen. These mushrooms retain their shape well when cooked, adding a pleasant, meaty bite to dishes without becoming overly soft or mushy. It can be enjoyed sauteed, grilled, oven baked, or added to soups and stews, risotto & pasta dishes. Its delicate texture and rich flavour make it a favourite among mushroom enthusiasts.
