When cooked, the Pink Oyster mushroom becomes tender and develops a meaty texture that holds up well in a variety of dishes. Their vibrant pink colour tends to fade, but they retain a delicate, slightly chewy consistency. These mushrooms have a slightly woody flavour with a hint of seafood-like brininess, adding an interesting and unique taste to your meals. Notably, Pink Oyster Mushrooms can be cooked to mimic bacon, offering a delicious savoury alternative that crisps up nicely in the pan. They’re perfect for stir-fries, soups, sautés or as a plant based bacon substitute in your favourite recipes.
When cooked, the Pink Oyster mushroom becomes tender and develops a meaty texture that holds up well in a variety of dishes. Their vibrant pink colour tends to fade, but they retain a delicate, slightly chewy consistency. These mushrooms have a slightly woody flavour with a hint of seafood-like brininess, adding an interesting and unique taste to your meals. Notably, Pink Oyster Mushrooms can be cooked to mimic bacon, offering a delicious savoury alternative that crisps up nicely in the pan. They’re perfect for stir-fries, soups, sautés or as a plant based bacon substitute in your favourite recipes.
